What is another word for pork belly?
Pronunciation: [pˈɔːk bˈɛlɪ] (IPA) 
When it comes to pork belly, there are several synonyms that can be used to refer to this culinary delicacy. Some of the most common include bacon, pancetta, slab bacon, and salt pork. Bacon is probably the most familiar type of pork belly, and is often used in breakfast dishes or as a savory addition to sandwiches. Pancetta is an Italian version of bacon, which is typically cured with salt and pepper and used in pasta dishes or wrapped around meats. Slab bacon is similar to regular bacon, but is cut in thicker pieces and has a meatier texture. Salt pork is a traditional ingredient in many Southern dishes, and is made by curing pork belly with salt and spices. No matter which synonym is used, it's clear that pork belly is a rich, flavorful ingredient that can be used in a variety of dishes.
