What is another word for pork butcher?
Pronunciation: [pˈɔːk bˈʊt͡ʃə] (IPA) 
The term "pork butcher" refers to a person who prepares and sells cuts of pork. However, there are several other names for this profession used around the world. In the United States, a pork butcher may be called a "pork processor" or simply a "butcher." In the United Kingdom, they may be called a "pork carver" or "pork cutter." In France, the term "boucher de porc" is used, while in Spain, they may be called a "carnicero de cerdo." Other related terms include charcutier (specialist in pork products), hog farmer, and bacon maker. Whatever the name may be, these professionals play an important role in providing consumers with high-quality pork products.
