What is another word for top round?
Pronunciation: [tˈɒp ɹˈa͡ʊnd] (IPA) 
Top round is a cut of beef that is lean and tough, but with the right cooking methods, can be tender and flavorful. When referring to beef cuts, the term top round is commonly used in the US, but in other parts of the world, it may be called something else. For example, in the UK it is referred to as silverside, while in Australia it is called topside. Other possible synonyms for top round include beef knuckle, inside round, top sirloin, and eye round. No matter what it is called, top round makes for great roast beef, beef jerky, and other beef dishes.
