What is another word for Turkish Coffee?
Pronunciation: [tˈɜːkɪʃ kˈɒfɪ] (IPA) 
Turkish coffee, also known as ibrik coffee or Arabic coffee, is a traditional coffee preparation that originated in the Middle East. It is made by boiling finely ground coffee beans and sugar in a special pot called a cezve. The resulting coffee is unfiltered and served in small cups. Other synonyms for Turkish coffee include Greek coffee, Bosnian coffee, and Lebanese coffee. It is also sometimes referred to as mud coffee or black coffee due to its dark and thick consistency. Whichever name you prefer to use, the rich and strong flavor of this ancient coffee preparation is sure to satisfy any coffee lover.
