What is another word for bay laurel?
Pronunciation: [bˈe͡ɪ lˈɔːɹə͡l] (IPA) 
Bay laurel is a sweet-smelling herb commonly used in cooking. This evergreen shrub is native to the Mediterranean region and is known for its aromatic leaves and bittersweet taste. There are several synonyms for bay laurel, including sweet bay, Grecian laurel, Roman laurel, and Mediterranean bay. In ancient times, this herb was used to create wreaths and crowns for victorious athletes, scholars, and poets. Today, bay laurel is still widely used in the culinary world with chefs incorporating the leaves and oils into various dishes, such as soups, sauces, and stews. Its essential oil is also popular in aromatherapy for its calming and soothing properties.
