What is another word for bay myrtle?
Pronunciation: [bˈe͡ɪ mˈɜːtə͡l] (IPA) 
Bay myrtle, also known as sweet bay or bay laurel, is a perennial plant commonly used in cooking. Its leaves have a pleasant, sweet aroma and are often used to flavor soups, stews, and sauces. As a result, there are several synonyms for this herb that are frequently used in culinary circles. Some of the most commonly used synonyms include bay leaf, laurel leaf, sweet laurel, and Grecian laurel. Each of these names refers to the same plant, and all can be used interchangeably in recipes that call for this flavorful herb. Whether you're making a classic beef stew or a homemade tomato sauce, adding a bay myrtle leaf can take your dish to the next level.
