Lassi, a popular yogurt-based drink from India, is enjoyed for its refreshing taste and cooling properties. It is traditionally made by blending yogurt with spices, fruit, sugar, and water. In different regions of India, lassi is known by different names depending on the ingredients and consistency. Some other names for lassi include chaas, mattha, and taak. Chaas and mattha are typically made with spices while taak is a thinner version of lassi. Some other variants of the drink include rose lassi, mango lassi, and sweet lassi. No matter the name or variation, lassi remains a popular drink in India and around the world.