If the yeast germ be set to work in a pulp or mash of crushed barley or wheat, the starch of which has been partly turned into sugar by Malting, it breaks up the sugar into alcohol and carbon dioxid.
"A Handbook of Health"
Woods Hutchinson
He is one of my Malting-men.
"Oddsfish!"
Robert Hugh Benson
The brewers are glad to get Cotswold barley for Malting purposes.
"A Cotswold Village"
J. Arthur Gibbs