What is another word for maltodextrin?
Pronunciation: [mˈɒltə͡ʊdkstɹˌɪn] (IPA) 
Maltodextrin is a carbohydrate that is commonly used as a food additive to thicken or sweeten processed foods and beverages. However, there are several synonyms for maltodextrin, which can be helpful to be aware of for various reasons.
Some of the common synonyms for maltodextrin include modified corn starch, modified food starch, and glucose polymers. Other synonyms may include rice syrup solids, tapioca syrup solids, and potato dextrin.
Understanding these synonyms can be essential for individuals with food allergies or intolerances. Knowing what ingredients in foods to avoid can be crucial for their health and well-being. Being aware of maltodextrin synonymous can help them make informed choices when shopping for food products.
