What is another word for maltitol?
Pronunciation: [mˈɒltɪtˌɒl] (IPA) 
Maltitol is a sugar alcohol that is commonly used as a sweetener and bulking agent in many processed foods. It is often used as a sugar substitute because it has fewer calories and does not cause spikes in blood sugar levels. There are several synonyms for the word maltitol, including hydrogenated glucose syrup, hydrogenated maltose syrup, maltitol syrup, and Lycasin. All of these terms refer to the same sugar alcohol that is commonly used in the food industry. However, it's important to note that excessive intake of maltitol can lead to gastrointestinal problems such as bloating, gas, and diarrhea.
