What is another word for rice paper?
Pronunciation: [ɹˈa͡ɪs pˈe͡ɪpə] (IPA) 
Rice paper, a thin, delicate, and translucent paper made from rice straw or other sources, is commonly used in various Asian cuisines to wrap spring rolls, dumplings, and other foods. However, there are different names for rice paper depending on the country and region. In Vietnamese cuisine, rice paper is referred to as banh trang; in Chinese cuisine, it is called spring roll wrapper or thin pancake; in Japanese cuisine, it is known as oblate; and in Korean cuisine, it is called saewu bokjip. All of these synonyms describe the same type of thin and pliable paper that is essential for creating delicious and visually appealing dishes.
