What is another word for rice malt?
Pronunciation: [ɹˈa͡ɪs mˈɒlt] (IPA) 
Rice malt is a common ingredient used in brewing and baking. However, there are many other synonyms that can be used to describe this ingredient. Some other names for rice malt include rice syrup, malted rice syrup, and rice extract. These terms all refer to a sweet, sticky substance made from rice that has been treated with enzymes to break down the starches and convert them into sugars. Rice malt can be used as a natural sweetener in place of sugar in recipes, or as a flavoring agent in beer and other fermented beverages. Regardless of the name used, rice malt is a versatile ingredient that can add a unique flavor and sweetness to a wide range of dishes.
