What is another word for rice custard?
Pronunciation: [ɹˈa͡ɪs kˈʌstəd] (IPA) 
Rice custard is a classic dessert that has been enjoyed by many cultures around the world. This dessert is made by cooking rice in milk or cream, flavored with sugar and sometimes a hint of cinnamon, and then baked until it turns into a rich, creamy custard. There are many synonyms for rice custard, depending on the region or country that is making it. In Japan, it is known as "mizu shingen mochi," in Spain, it's referred to as "arroz con leche," and in France, it is called "riz au lait." Regardless of its name, rice custard is a delicious and comforting dessert that can be enjoyed by everyone.
