What is another word for rice wine?
Pronunciation: [ɹˈa͡ɪs wˈa͡ɪn] (IPA) 
Rice wine, also known as sake or Japanese rice wine, is a popular beverage that has been enjoyed for centuries. However, there are many other synonyms for this fermented drink that are commonly used in different countries. In Korea, it is known as "makgeolli" or "dongdongju," while in China, it is called "huangjiu" or "shaoxing wine." In Vietnam, rice wine is referred to as "ruou nep" or "ruou can." Additionally, there are several variations of rice wine, including mirin, a sweet rice wine used in cooking, and shochu, a distilled rice wine that is popular in Japan. Regardless of its name or form, rice wine remains a staple in many cultures and cuisines around the world.
