What is another word for self-raising flour?
Pronunciation: [sˈɛlfɹˈe͡ɪzɪŋ flˈa͡ʊ͡ə] (IPA) 
Self-raising flour is a popular ingredient in baking recipes that do not require yeast. However, if you don't have this ingredient on hand, there are many alternatives that you can use to achieve similar results. Baking powder, for example, is a common substitute for self-raising flour. Simply add 1 teaspoon of baking powder to every 150 grams of plain flour. Alternatively, you can create your own self-raising flour mixture by adding 2 teaspoons of baking powder and ½ teaspoon of salt to every 150 grams of plain flour. Other substitutes for self-raising flour include cream of tartar and bicarbonate of soda, which can also be mixed with plain flour to achieve the same effect.
