The term "self-raising" is commonly used in baking and cooking to describe ingredients and recipes that contain a leavening agent, such as baking powder or soda, that helps the food to rise. However, there are several other synonyms that can be used to describe the same characteristic. For example, the term "self-leavening" can be used in place of self-raising to describe ingredients or foods that contain a leavening agent. Similarly, the terms "self-rising," "self-lifting," or "self-levitating" can also be used interchangeably to describe ingredients or recipes that have the ability to rise on their own. Ultimately, all of these terms describe the same essential characteristic of the food or ingredient in question.