What is another word for leavened?
Pronunciation: [lˈɛvənd] (IPA) 
Leavened is a term used to describe bread or other baked goods made with yeast or baking powder. However, there are several synonyms for this word that can be used interchangeably. Words like risen, fermented, and yeasted can be used to describe baked goods that have been leavened, while terms like raised, puffed, or inflated can also be used to describe the same process. In addition, words like aerated, lightened, and fluffed can be used to describe the texture of baked goods that have been leavened. Overall, these synonyms provide a range of ways to describe baked goods that have risen and have a light, airy texture.
