What is another word for poppyseed?
Pronunciation: [pˈɒpa͡ɪsˌiːd] (IPA) 
Poppyseed refers to tiny, kidney-shaped seeds derived from the poppy plant. Often used in baking, these seeds lend a nutty flavor and texture to breads, muffins, and bagels. If you're looking for synonyms for the word "poppyseed," you might consider variations on its spelling, such as "poppies seed" or "poppy seeds." However, if you're looking for alternatives to use in recipes, you could substitute sesame seeds or sunflower seeds for poppyseed. Other options include chia seeds, flax seeds, or hemp seeds, which add a similar crunch and nutritional boost to baked goods. Be sure to use caution, however, if using poppyseed substitutes in recipes for those with dietary restrictions or allergies.
