What is another word for wholemeal?
Pronunciation: [hˈə͡ʊlmi͡əl] (IPA) 
Wholemeal refers to a type of flour that is made by grinding the entire grain, including the bran and germ. Some synonyms for this word include whole wheat, whole grain, and whole kernel. These terms all refer to the same type of flour that is generally considered to be healthier than refined flour, which has been stripped of the bran and germ. Wholemeal flour is often used in baking breads, muffins, and other baked goods, and it is also a popular ingredient in many recipes for healthy snacks and meals. Whether you call it wholemeal, whole wheat, or whole grain, this type of flour is a great addition to any diet.
