What is another word for whole-grain?
Pronunciation: [hˈə͡ʊlɡɹˈe͡ɪn] (IPA) 
When it comes to describing whole-grain foods, there are several synonymous terms that we can use. First, we can use the term "wholemeal" as an alternative to "whole-grain." This term is commonly used in British English and refers to foods that contain the entire grain. Another option is "whole-wheat," which specifically refers to wheat-based products like flour or bread. "Whole-kernel" is another term used to describe foods that use the entire grain, including the bran and germ. Finally, "unrefined" can be used to describe whole-grain foods because they haven't been processed and retain all of their natural nutrients. By using these synonymous terms, we can easily identify and enjoy whole-grain foods.
