What is another word for purees?

Pronunciation: [pjˈʊ͡əɹe͡ɪz] (IPA)

Purees are a delicious and nutritious addition to any meal or snack. To mix things up, try using synonyms for the word "puree" to add a unique twist to your recipes. Some great options include "mash," "blend," "pulverize," "crush," "whip," and "grind." Experiment with different techniques and tools, such as using a food processor, immersion blender, or mortar and pestle, to achieve the desired texture. Additionally, consider using a variety of ingredients, such as fruits, vegetables, nuts, and grains, for a flavorful and diverse selection of purees. Get creative and explore new ways to incorporate purees into your cooking and baking.

What are the paraphrases for Purees?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
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What are the hypernyms for Purees?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    processed foods, Blended Foods, Cooked Foods, Finely Chopped Foods, Ground Foods, Homogenized Foods, Mashed Fruits, Mashed Vegetables, Mashed foods, Mixed Foods, Pulped Foods, Pureed Dishes, Pureed Sauces, Pureed Soups, Smooth foods.

Usage examples for Purees

The fecula is the substance of bread, pastry and purees of all kinds.
"The Physiology of Taste"
Brillat Savarin
I prohibit soup au pain, pates and purees.
"The Physiology of Taste"
Brillat Savarin
Thus, Cream Soups and purees are simply White Sauces to which vegetable pulp is added.
"School and Home Cooking"
Carlotta C. Greer

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