What is another word for Pastes?
Pronunciation: [pˈe͡ɪsts] (IPA) 
Pastes are a popular type of spread or condiment that come in different varieties like garlic paste, tomato paste, and peanut paste. If you're looking for another word to describe them, there are several synonyms you can choose from. These include saucers, spreads, or purees which all highlight the soft, thick consistency of pastes. Other options include butters, creams, or even pâtes which emphasize the savory qualities of many pastes. Regardless of what term you use, these versatile and flavorful spreads are a great addition to any kitchen and can be used to add complexity and taste to a variety of dishes and meals.
