What is another word for bastes?
Pronunciation: [bˈe͡ɪsts] (IPA) 
There are several synonyms for the word "bastes" which means to moisten meat with its own juices or other liquid while cooking. Some of these synonyms include "bathes," "brines," "marinates," "saturates," and "soaks." These words all describe the act of adding moisture to meat to keep it juicy and flavorful during the cooking process. Basting also helps to tenderize meat and add extra flavor through the addition of herbs or spices. Whether you choose to baste your meat with a homemade marinade or with the pan juices, it is an essential technique that can elevate the flavor and texture of your dishes.
