What is another word for pureed?
Pronunciation: [pjˈʊ͡əɹe͡ɪd] (IPA) 
Pureed is a term commonly used in cooking that refers to food that has been blended or mashed to achieve a smooth and silky texture. However, there are several other words that can be used interchangeably with pureed to describe the same process. Words such as mashed, blended, pulverized, crushed, liquefied, and homogenized can all be used to describe the texture of food that has been pureed. These words can be used in varying degrees depending on the texture desired and the type of food being pureed. No matter which word is used, the goal remains the same; to create a smooth and consistent texture for any given dish.
