Boil one hour or until quite tender, remove the lemon, lift out the salsify and place in a warm vegetable dish, thicken the liquor with the other half ounce of butter and the flour, pour over the salsify and serve.
"New Vegetarian Dishes"
Mrs. Bowdich
Why, poor Miss Faith-Mary Knuckledown's idol, because of her kindness and sad disappointment-had asked a little while ago for a bit of salsify, not for herself-she never thought of herself-but for a guest who was fond of it; also the Admiral himself had called out for a good dish of skirrets.
"Springhaven A Tale of the Great War"
R. D. Blackmore
Mock Oyster Soup The oyster plant is used for this delicious dish-by many it is known as salsify.
"The-Suffrage-Cook-Book"
Kleber, L. O., Mrs.