Salsola soda, also known as glasswort or saltwort, is a type of halophytic plant that can be found in coastal regions across the world. While its common name refers to its salty taste, there are various synonyms for this plant. It is sometimes referred to as barilla, soda kelp, seepweed, or marsh samphire. In addition, it is known as agretti in Italy, where it is a popular ingredient in Mediterranean cuisine. Whatever the name, salsola soda is highly valued for its mineral-rich content and distinctive flavor, which adds a unique touch to any dish it is included in.