What is another word for glasswort?
Pronunciation: [ɡlˈaswɔːt] (IPA) 
Glasswort is a highly versatile plant that is also commonly known as saltwort, pickleweed or sea beans. Its succulent stems and leaves are often used for medicinal purposes due to their high mineral content including calcium, potassium and iron. Glasswort is also a popular ingredient in dishes such as salads, soups and stews as it adds a unique salty taste. Other common synonyms for glasswort include samphire and marsh samphire which are used in different regions of the world. Regardless of its name, glasswort is a versatile plant that offers a range of benefits for both culinary and medicinal uses.
