What is another word for oyster plant?
Pronunciation: [ˈɔ͡ɪstə plˈant] (IPA) 
The oyster plant, also known as Mertensia maritima, is a unique herb with a fascinating history and many synonyms. It's been called sea-bluebells, sea-lettuce, oysterleaf, and sea-parsley, among other names. This plant is native to northern and western Europe and is now widely used in the culinary world due to its salty and briny flavor. It's used in soups, salads, and even as a garnish or topping for seafood dishes. The oyster plant has also been used in traditional medicine for centuries for its healing properties. No matter what you call it, this plant is a versatile and tasty addition to any kitchen.
