Oyster mushrooms, scientifically known as Pleurotus ostreatus, are a popular edible fungus that delight taste buds with their delicate texture and unique flavor. These delicious fungi are referred to by several synonyms, including pearl oyster mushrooms, tree oyster mushrooms, or simply oyster caps. This name variation aptly describes their resemblance to an oyster shell or cap in terms of shape and color. Oyster mushrooms have gained massive popularity in culinary circles due to their versatility and nutritional value. With a mild taste that ranges from nutty to slightly earthy, they can be used in various dishes, such as stir-fries, soups, and pasta, making them a delightful addition to any gastronomic experience.