What is another word for vegetable oyster?
Pronunciation: [vˈɛd͡ʒɪtəbə͡l ˈɔ͡ɪstə] (IPA) 
Vegetable oyster - also known as salsify or oyster plant - is a root vegetable that is often used as a substitute for seafood due to its oyster-like flavor. However, there are several other synonyms for this tasty tuber. In some regions, it is called the "goatsbeard," due to its hairy appearance, while others refer to it as the "Spanish salsify." Another name for it is the "Jerusalem star," which comes from its Jerusalem artichoke-like appearance. Some people may also call it "black oyster plant" or simply "salsify." Regardless of what it's called, this unique vegetable offers a delicious and nutritious addition to any meal.
