What is another word for collard?
Pronunciation: [kˈɒlɑːd] (IPA) 
The word "collard" is typically used to refer to a type of leafy green vegetable that is commonly consumed in southern cuisine. However, there are several synonyms for this word that can be used interchangeably, depending on the context. Some of these synonyms include kale, mustard greens, turnip greens, and spinach. All of these vegetables are similar in texture and taste to collards, and can be used in a variety of culinary applications. Whether you are looking to add some healthy greens to your diet or simply want to experiment with different flavors and textures, these synonyms for collard are sure to be a hit.
