What is another word for hallah?
Pronunciation: [hˈalə] (IPA) 
Hallah is a traditional Jewish bread that is typically eaten on Shabbat and Jewish holidays. It is also known as challah, khale, or kitke. Challah is a Yiddish word that means "loaf of bread," while khale is a German word that means "small bread." Kitke is a term used by Eastern European Jews for small challah rolls. Hallah is typically made with eggs, flour, water, yeast, and salt and is traditionally braided. It is a symbol of unity and togetherness for the Jewish community and is often shared with family and friends during celebratory meals.
