What is another word for French Loaf?
Pronunciation: [fɹˈɛnt͡ʃ lˈə͡ʊf] (IPA) 
French Loaf is a classic bread that has been enjoyed by people all around the world. It is a long, crusty bread loaf that can be used for sandwiches, toasts, or as a side dish. There are a few names that are used interchangeably with French Loaf, such as baguette, demi-baguette, ficelle and flûte. Baguette is the most popular synonym for French Loaf, which means wand or stick in French. Demi-baguette is a smaller version of baguette while Ficelle means "string". Flûte is another variation of French Loaf that has a thicker crust and a lighter texture. Whatever name you use, French Loaf remains a beloved food item.
