What is another word for chapatti?
Pronunciation: [t͡ʃapˈati] (IPA) 
Chapatti is a popular unleavened flatbread that is a staple in many South Asian countries. It is usually made with wheat flour and is a versatile accompaniment to a variety of curries and gravies. However, depending on the region, chapatti may also be known by a variety of other names. In India, it is commonly referred to as roti or phulka, while in Pakistan it is often called roti or naan. In Bangladesh, it can be called porota, and in Sri Lanka, it is known as roti or pol roti. Despite the different names, the basic ingredients and cooking method for this tasty flatbread remain unchanged.
