What is another word for paratha?
Pronunciation: [pˈaɹəθə] (IPA) 
A paratha is a popular flatbread in Indian, Pakistani, and other South Asian cuisines. It is typically made from whole wheat flour and is often stuffed with vegetables, cheese, or meat. There are many synonyms for paratha, including chapati, roti, and naan. Chapati is a thin unleavened flatbread made from wheat flour that is typically cooked on a griddle. Roti is also an unleavened flatbread made from whole wheat flour that is similar to chapati but slightly thicker. Naan, on the other hand, is a leavened bread that is cooked in a tandoor oven. All of these breads are popular in South Asian cuisine and are often served with spicy curries or other flavorful dishes.
