What is another word for popovers?
Pronunciation: [pˈɒpə͡ʊvəz] (IPA) 
Popovers have been around since the 1800s, and they have a few different names. Depending on where you are from, these airy, eggy treats may be called Yorkshires, Dutch Babies, or Blipkuchen. In Finland, they are known as Böreks, and in France, they go by the name Gougeres. Whatever you call them, popovers are a delightful addition to any meal. They can be savory or sweet, served warm or at room temperature, and can be filled with various ingredients or eaten plain. So, whether you call them popovers, Yorkshires, Dutch Babies, Blipkuchen, Böreks, or Gougeres, these delightful treats are sure to please your taste buds!
