What is another word for eclair?

Pronunciation: [ɪklˈe͡ə] (IPA)

An eclair is a classic French pastry made of choux dough filled with pastry cream and topped with chocolate ganache. While it's a beloved treat in many parts of the world, there are other ways to describe this delectable dessert. Some synonyms for eclair include cream puff, pastry puff, profiterole, and choux pastry. These terms all refer to desserts made from a similar dough and filling, but they may have slightly different shapes or presentations. For those looking for a sweet and satisfying treat, any of these options could hit the spot. So whether you call it an eclair or a cream puff, it's sure to be a delicious delight.

Synonyms for Eclair:

What are the hypernyms for Eclair?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • hypernyms for eclair (as nouns)

    • food
      Chocolate Eclair.

What are the hyponyms for Eclair?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Eclair

Have another chicken or an eclair or some soup or something!"
"A Damsel in Distress"
Pelham Grenville Wodehouse
Keywords: Race, Esprit, Delta, Aim, Fast, Brite, Comett, Climat, eclair and Tedis.
"The Online World"
Odd de Presno
The eclair fell to the floor.
"The Man Upstairs and Other Stories"
P. G. Wodehouse

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