What is another word for eclair?
Pronunciation: [ɪklˈe͡ə] (IPA) 
An eclair is a classic French pastry made of choux dough filled with pastry cream and topped with chocolate ganache. While it's a beloved treat in many parts of the world, there are other ways to describe this delectable dessert. Some synonyms for eclair include cream puff, pastry puff, profiterole, and choux pastry. These terms all refer to desserts made from a similar dough and filling, but they may have slightly different shapes or presentations. For those looking for a sweet and satisfying treat, any of these options could hit the spot. So whether you call it an eclair or a cream puff, it's sure to be a delicious delight.
