What is another word for tipsy cake?
Pronunciation: [tˈɪpsi kˈe͡ɪk] (IPA) 
Tipsy cake is a delectable dessert that's typically infused with alcohol to give it a distinctive flavor. If you're looking for alternative terms to describe this delicious treat, there are plenty of synonyms to choose from. One popular option is "boozy cake," which highlights the alcohol content of the dessert. Another possible synonym is "rum cake," which refers to the use of rum in the recipe. Other options might include "drunken cake," "liquor cake," or "spiked cake." Whatever term you choose, tipsy cake is a sweet and indulgent dessert that's sure to delight your taste buds and leave you feeling blissfully satisfied.
