What is another word for cruller?
Pronunciation: [kɹˈʌlə] (IPA) 
A cruller is a type of pastry made of sweet dough that is shaped into a twisted or curled shape and then deep-fried until golden brown. The word "cruller" is often used interchangeably with other terms that refer to similar pastries, such as "twisted doughnut," "kruller," and "curl." Other English terms that can be used as synonyms for a cruller are "yum-yum," "cinnamon twist," and "churro." In other languages, a cruller can be referred to as a "bugne" in French, "crescentina" in Italian, and "loukoumades" in Greek. Regardless of the name, crullers are always a delicious treat!
