What is another word for Christmas Cake?
Pronunciation: [kɹˈɪsməs kˈe͡ɪk] (IPA) 
A Christmas cake is a rich, fruity, and indulgent cake, often enjoyed during the festive season. It is traditionally made with a variety of dried and candied fruits, nuts, spices, and alcohol. However, depending on the country and culture, it can be known by many different names and variations. For example, in the United States, it is often referred to as fruitcake, while in Italy, it is known as panettone. In Germany, it is called stollen, while in France, it is known as bûche de Noël, or yule log cake. No matter what it is called, a Christmas cake is a delicious treat to share with loved ones during the holidays.
