What is another word for Swiss Roll?
Pronunciation: [swˈɪs ɹˈə͡ʊl] (IPA) 
Swiss roll is a popular dessert that is made by rolling a thin sponge cake filled with flavored cream or jam. This delicious treat is also known by some other names that reflect its origin, taste, or presentation. One of the synonyms for Swiss roll is "jelly roll," which is a term commonly used in North America. Another synonym is "roulade," which is a French term that refers to any rolled dish, including savory ones. "Cream roll" is another term that can be used to describe Swiss roll, emphasizing the importance of the creamy filling. Some other related terms include "Victoria sponge," "bûche de Noël," and "Yule log," which are variations of the Swiss roll with different flavors or shapes.
