What is another word for sponge cake?
Pronunciation: [spˈʌnd͡ʒ kˈe͡ɪk] (IPA) 
Sponge cake is a fluffy, light dessert that has been enjoyed by people all over the world for centuries. This cake is known for its airy texture and is perfect for pairing with fresh fruits, whipped cream, or even just a simple cup of tea. Some common synonyms for sponge cake include angel cake, chiffon cake, foam cake, biscuit cake, and genoise cake. Each of these variations may have slight differences in their method of preparation, but they all share the same essential qualities of being airy, light, and delicious. So, whether you call it sponge cake, foam cake, or anything in between, this classic dessert is sure to please everyone's taste buds.
