What is another word for sponge bread?
Pronunciation: [spˈʌnd͡ʒ bɹˈɛd] (IPA) 
Sponge bread, also known as yeast bread, is a type of bread that is made with yeast as the leavening agent. It is usually light, fluffy, and moist, and has a wonderful aroma and texture. There are many synonyms for sponge bread, including white bread, French bread, crusty bread, country bread, and artisan bread. Each of these breads has a unique flavor and texture, and is usually made using traditional methods. Whether you prefer a simple, plain white bread or a rustic, country-style loaf, there is sure to be a type of sponge bread that will suit your taste buds and satisfy your cravings.
