What is another word for sponge gourd?
Pronunciation: [spˈʌnd͡ʒ ɡˈʊ͡əd] (IPA) 
Sponge gourd is a vegetable that is commonly used in various Asian cuisines. However, it is known by different names in different parts of the world. In India, it is called turai, while in China, it is known as Si Gua. In Vietnam, it is often referred to as Mướp Hương. In Thailand, it is called Buab Liang, and in the Philippines, it is known as Patola. Regardless of the name it goes by, the sponge gourd is a highly nutritious vegetable that is rich in fiber, vitamin C, and antioxidants. It has a mild flavor and a crunchy texture that makes it an excellent addition to salads, soups, and stir-fries.
