What is another word for angel cake?
Pronunciation: [ˈe͡ɪnd͡ʒə͡l kˈe͡ɪk] (IPA) 
Angel cake, also known as a sponge cake, is a light and fluffy dessert that originates in the United States. This cake is usually made with egg whites, flour, and sugar and is known for its soft and spongy texture. Other synonyms for angel cake include chiffon cake, foam cake, and meringue cake. Chiffon cake is similar to angel cake but contains vegetable oil instead of butter. Foam cake refers to any cake made with whipped egg whites, while meringue cake has a higher proportion of egg whites and sugar, resulting in a denser texture. No matter which synonym you use, angel cake and its variations are a delicious treat that is loved by all.
