What is another word for macaroon?
Pronunciation: [mˌakɐɹˈuːn] (IPA) 
Macaroon is a French word that refers to a delicious sweet treat made from ground almonds, sugar, and egg whites. The term macaroon is often used interchangeably with macaron, but the two terms refer to different types of cookies. The word macaron is used to describe a delicate and colorful French confection made of meringue and filled with buttercream, jam, or ganache. In some countries, macaroon is also used to refer to a coconut-based cookie. Other synonyms for the word macaroon include Amaretti, Biscotti, Florentines, and Madeleines. No matter what you call them, these delicious treats are always a crowd-pleaser!
