The supper consisted merely of peach ice cream with sugared popcorn on top, served on grape leaves, nut macaroons, tiny pumpkin tarts and fruit punch.
"Entertaining Made Easy"
Emily Rose Burt
The refreshments were nut-bread sandwiches, peanut butter sandwiches, hot cocoa, cocoanut macaroons, vanilla ice-cream with chocolate nut sauce, and peanut brittle.
"Entertaining Made Easy"
Emily Rose Burt
Cool, flavor with vanilla, and pour over macaroons arranged in a serving-dish.
"The Myrtle Reed Cook Book"
Myrtle Reed