What is another word for Ratafia Biscuit?
Pronunciation: [ɹatˈe͡ɪfi͡ə bˈɪskɪt] (IPA) 
Ratafia biscuits are a type of baked good that originated in Italy. They are typically small, round biscuits that are light and crispy, with a slightly sweet taste. There are many synonyms for ratafia biscuit, including macaroon, amaretti, almond biscuit, and almond cookie. These terms are often used interchangeably, although there may be slight differences in the ingredients or preparation methods used for each type of biscuit. Whether you call them ratafia biscuits or one of their many synonyms, these delicious treats are a great addition to any dessert table or afternoon tea.
