What is another word for petit four?
Pronunciation: [pətˈiː fˈɔː] (IPA) 
Petit four is a French term used to describe a small and exquisite dessert typically served after a meal. If you're looking for an alternative name for petit four, you could refer to it as a mini cake, tiny sweet, miniature dessert, or petite treat. Petit fours come in different shapes, flavors, and designs, and they are often decorated with patterns, fondant icing, buttercream, or chocolate. Some other synonyms to describe petit fours include bite-sized delights, dainty desserts, little delicacies, tiny confections, or morsels of sweetness. Whatever name you choose, these bite-sized treats are sure to delight your taste buds with their enchanting flavors and beautiful presentation.
