What is another word for Danish Pastry?
Pronunciation: [dˈe͡ɪnɪʃ pˈe͡ɪstɹi] (IPA) 
Danish pastry is a delicious pastry typically made with a flaky, buttery dough. It is a popular breakfast item and a sweet treat enjoyed with coffee. There are many synonyms for Danish pastry, including Vienna bread, Danish bread, wienerbrod, and kopenhagener. In some regions, it is also known as breakfast pastry, fruit pastry, or cheese pastry. These pastries are often filled with sweet fruit jams, creamy cheese, or marzipan. They can be enjoyed as a sweet or savory snack and are a favorite in many households. No matter what you call it, Danish pastry is a delicious treat that is sure to please.
